The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparison where relevant.
The presented information obtained from the line graph is about the consumption of fish and some various sorts of meat in a European country for 25 years from 1979 to 2004. In general, there are some upward and downward trends unveiled throughout the figure noticed.
On the basis of the provided figure, it can be illustrated that the consumption of fish was evident almost 65 grams per person per week at the very first year of the picture. Then there was a slight decrease of that falling from about 65 grams in 1979 to nearly 50 grams in 1982 which consequently went down nominally 50 grams to nearby 45 grams.
On the other hand, chicken increasing slowly from almost 140 grams to about 170 grams and beef decreasing slightly from nearly 220 grams to approximately 175 grams in 1985 were legible around 140 grams and 220 grams in 1979. Then chicken rose with some fluctuations rising from 170 grams in 1981 to 250 grams in 2004 whereas beef went down with some oscillation falling from 175 grams to 110 grams between 1981 and 2004.
Interestingly, the similar trend was found regarding lamb as like as beef. In comparison with beef, which constituted approximately twice as much as Lamb in 1983.
To recapitulate, it can be said that while the European's people kept almost unchanged the use of fish, they increased too much in terms of chicken over time.